OUR DISHES
Seasonal and local cuisine
Our cuisine is based on easonal, fresh and local ingredients, often cooked at the moment.
Some of them come from organic or biodynamic farms, , like Sequerciani, our neighbour.
The dishes that represent us come from the combination of the Maremma tradition and innovative recipes; here you can find also vegetarian and gluten-free dishes , as well as vegan options.
Appetizers
“Fett’unta” with extra virgin olive oil
A simple dish of our tradition: very tasty thanks to the bread made with Verna flour or leavened with sourdough, and the olive oil produced by the Sequerciani biodynamic farm, the same that you will find on our tables.
Tagliere maremmano
“Tagliere” with local hand-cut cold cuts including Cinta Senese, pigs from organic and free-range breeding; cheeses other cold cuts and marinated vegetables are made in the area by small farms that we know, chosen for the quality of the product and the method of work.
Seasonal vegetables
Salads, aromatic herbs and other seasonal vegetables, ripened on the plant, very fresh and tasty because they are grown close to us by farms such as Sequerciani.
First courses
Linguine with mullet bottarga from Orbetello
Linguine made with Senatore Cappelli grain, cultivated by the biodynamc farm Sequerciani, located three kilometers from us. Mullet bottargais a bottarga di cefalo è una delicacy of Orbetello.
Tortelli Maremmani
Handmade Tortelli Maremmani , made with Senatore Cappelli flour, filled with the delicious ricotta cheese of the dairy Ranieri in Follonica.
Spaghetti “alla buttera”
Recipe of the great chef Lella Bini who brought the Maremma cuisine in the world and now collaborates with us. Not to be missed.
Main courses
Octopus from the Gulf of Follonica
Grilled octopus from the Gulf of Follonica with black cabbage or seasonal vegetables. The octopus as all our fish is delivered to us in the day because it comes from the Gulf of Follonica.
Wild boar “alla bracconiera”
Wild boar from our woods cooked with the scents of the Mediterranean scrub.
Sliced beef of Maremmana IGP breed
Sliced beef of Maremmana IGP breed, from organic and free-range breeding, served on soapstone.
Dessert
White chocolate and almond “Semifreddo” with citrus scent
Barrino recipe and preparation.
Tiramisù
Tiramisù made by us, , creamy and tasty as the one (well) made at home, with a little secret that enhances the pleasure.
Cheese cake “scomposto”
Innovative recipe of the traditional cheese cake, free and surprising as we are, designed and prepared by us.