PANE PIZZA WOOD OVEN

Baking in the wood-fired oven

BREAD SERVED AT THE TABLE

two types of homemade bread

There are two types of bread at the table. The Tuscan, leavened with mother dough, and the bread made with Verna ancient wheat, produced with natural methods by the biodynamic certified farm Sequerciani.

PIZZA

slow and natural leavening

The pizza dough leavens at least 24 hours with natural yeast. You can choose also the type 2 flour, dough with wheat germ, which is not heat treated and therefore guarantees the nutritional integrity of the wheat and greater digestibility.