PANE PIZZA WOOD OVEN
Baking in the wood-fired oven
two types of homemade bread
There are two types of bread at the table. The Tuscan, leavened with mother dough, and the bread made with Verna ancient wheat, produced with natural methods by the biodynamic certified farm Sequerciani.
slow and natural leavening
The pizza dough leavens at least 24 hours with natural yeast. You can choose also the type 2 flour, dough with wheat germ, which is not heat treated and therefore guarantees the nutritional integrity of the wheat and greater digestibility.